Showing posts with label farm life. Show all posts
Showing posts with label farm life. Show all posts

Sunday, February 2, 2014

A farm-themed snippet from DWARFED 2/2/14 #WeWriWa

The Weekend Writing Warrior and Facebook's Snippet Sunday are blog hops that provide authors with a fantastic opportunity to support one another, promote their books, and just have a good time. Each week authors post 8 sentences from WIPS or published works. It's lots of fun.

This week I pulled a 9 (sorry moderators) snippet from my contemporary manuscript, DWARFED. This collection of sentences picks up where last week's left off. It's a scene that could only take place on farm.

DWARFED is a YA story about Grace, a fictional teen with achondroplasia dwarfisam who currently finds life a little tougher than she ever dreamt possible. 

When you're done here, take some time and read some of the great snippets that other participants have published. You'll be glad you did!



            Luke sits in a farrowing crate, his back braced against the wall, his legs stretched out in front of him. There’s a steel bucket half full of strange-looking, small, pink blobbish things and a plastic container full of hypodermic syringes wedged against his hip, another syringe is stuck between his  teeth.

            His left hand snakes out, snagging one of the piglets. He ignores its ear splitting squeal and pins it between his elbow and rib cage. With one hand he swaps a patch of skin with what looks like a cotton swapped that has been stained with some sort of reddish brown substance, I’m guessing iodine. His right hand pulls the syringe out of his mouth, and in one smooth movement, pokes the needle into the piglet and depresses the plunger. He tosses the now empty syringe into the plastic box and picks up a giant crayon and draws a slash mark between the piglet’s shoulder blades.

            The entire process takes about two seconds.

            “What are you doing,” I ask again, raising my voice.

Thanks for reading my snippet!

Monday, April 1, 2013

A is for Asparagus


 I'm participating in the A to Z blogging challenge this year. The rules are simple. I'm supposed to update my blog each April day, until I've worked my way through the alphabet. For the sake of my sanity, I'm not sticking to a particular theme.

If you want to get on my Dad’s good side, ask him about his asparagus. He planted a partial acre a few years ago and he figures if nothing else it’s been a learning experience.
Interesting things he (and the rest of the family) have learned since he opted to start this project include:
·         There’s money to be made selling young asparagus plants, hence the reason he only planted a partial acre

  • ·         Asparagus doesn’t create as many headache inducing problems as daughters and cattle
  • ·         The tasty vegetable is a member of the lily family
  • ·         Digging the trenches the young plants require by hand in the Upper Peninsula’s rocky soil is not much fun
  • ·         Asparagus in one of the four perennials native to the state of Michigan. (according to my dad, I'm to lazy to look it up) 
  • Asparagus should be 3 years old before the first harvest, this isn't a crop for those of us who are impatient. 
  • Until the government stepped in and mucked things up, Oceana County, Michigan was the world’s largest producer of the vegetable.
  • The ancient Greeks enjoyed asparagus
  • ·         There’s only 30 calories in a single cup of asparagus, assuming you don’t cover it in Hollandaise sauce, drown it in butter, or deep fry it.
  • ·         It’s a dioecious plant, meaning there’s male plants and female plants making self-pollination impossible.
  • ·         It’s pretty in the winter  

Sunday, March 17, 2013

Snippet Sunday and #WeWriWa

It's Sunday again, which means Weekend Writing Warriors and Snippet Sunday! Also, Happy St. Patrick's Day.

I spent last weekend and most of last week fighting with internet problems. As a result I was unable to visit as many blogs as I would have liked, hopefully I'll make up for that this week.

This week I found out that my YA manuscript, Dwarfed, made it to the Amazon Breakthrough Novelist quarterfinals! That's not quite the same thing as a publishing contract, but I'm a big believer in celebrating all accolades.  Amazon even posted a link to my excerpt (okay they posted all the quarter finalist's ) It served as a reminder that I've focused all of my snippets on Grace, Luke, and a piglet, but have somehow managed to ignore Grace's pet duck Adelaide. It's time to correct that oversight.




I crest the hill separating the house from the giant pond. Below me, ducks float on the pond, like a living Monet painting.

I let myself into the pen and walk to the shoreline. Standing on the slight decline, I’m careful to keep my feet well away from the disgusting clumps of algae, feather, soggy pieces of straw, and duck droppings congealing where water and land collide. Rippling V’s spread over the water, as the ducks turn and paddle to the far edge of the fenced in area.

“Adelaide.”  Several white ducks look at me.
            I ignore them and try again, gentling my voice. “Adelaide?”


Saturday, March 9, 2013

Sunday's Dwarfed Snippet

Both Weekend Writing Warriors and Snippet Sunday provide writers with different interests and talents to shared writing snippets and advice. The rules for both groups are simple. Post a snippet from, in my case, work-in-progress. After posting, I get to read the snippets the other participants have posted. It's a sweet deal! 

Last week I had several first time visitors, or at least first  time commentators so I'm doing a short set up.

DWARFED is a YA manuscript featuring 16 year old Grace, who temporarily finds herself living on a working hog farm in Michigan, Luke Searc, who works for the farm, and Spēs, a newborn piglet who needs a little extra care. Grace has a big heart and a stubborn nature. She also has a genetic condition called achondroplasia dwarfisam.

A collection of snippets from DWARFED can be found here. And now, this week's snippet.



          “Grace.” Luke hesitates. He looks like he wants to say something but is having a difficult time finding the right words.
            My teeth sink into my lip and silently willing him to not mention our near kiss. My brain has turned to mush, important components have shorted out, until I get it sorted out there’s no way I can talk about what nearly happened.
I hug the little pig more closely my breastbone. She sighs and rests her chin on shoulder. I should be grateful, she saved me from making a huge mistake. Still, a part of my head, a part that must have sustained the most damage, feels disappointed.



I forgot to mention it, but I want to give a big shout out to one of my favorite youth organizations, 4-H. If you weren’t a part of the 4-H scene while you were a kid, you have no idea what you missed out on. If you have kids, you should get them involved, you’ll be glad you did!